Wednesday, May 16, 2007

Two killed by falling trees

Ansley Ng

May 16, 2007

HE WAS a young physical education trainee teacher out camping in Johor. She was a middle- aged clinic assistant on an early-morning walk.In a space of two hours early yesterday, a freak twist of fate saw both Singaporeans killed in eerily similar circumstances, as the rain poured down on both sides of the border.

Madam Ho Siew Lan, 43, died when a huge raintree fell on her at about 7am, minutes after she had left her home forher usual brisk walk at the Bukit Batok Nature Park.Two hours earlier, at Mount Ophir in Malaysia, 27-year-old Mohammad Rohaizam Tumadi was crushed after a tree crashed down on the tent in which he lay sleeping. In both cases, friends who were with them narrowly escaped with their lives.

Mdm Ho's family only realised something was amiss when the mother of two failed to report for work at 9am at the dental clinic, and the dentist called their home.Puzzled, her younger son and her husband headed to the park to look for her. Then, husband Quek Lye Seng got a call on his mobile phone — it was the police, telling the shocked factory supervisor that his wife had died, pinned under a tree.

Hurrying to the scene, son Quek Choon Kiat, 17, a polytechnic student, said: ''I recognised my mum. There was blood on one side of her face. Added Choon Kiat, whose elder brother is in National Service: ''My mum worked hard all her life to care for us. She didn't get to enjoy life at all and now she's gone.''

Said Mr Quek, 54: ''There should be investigations. Many people use the park on weekends.''Two of Mdm Ho's companions were injured in the accident. The women, both in their 40s, suffered cuts and bruises and were discharged from hospital after receiving 30 to 40 stitches each.

When Today visited the scene yesterday, the uprooted tree — measuring at least 40m long — was lying across a jogging path. Two squashed umbrellas, one belonging to Mdm Ho, lay under its branches; there were bloodstains on the grass. At the edge of a slope lay the upturned base of the tree's roots, which measured about 10m across at its widest.

Regular park-goer Gunasana-kare Supramaniam reckoned the soil around the roots could have been loosened by the rain. The National Parks Board, which manages the 36-hectare park, is investigating. Describing the accident as ''very unfortunate'', its operating officer Dr Leong Chee Chiew said in a statement: ''Our priority right now is to extend our assistance to those affected.''

The other victim, Mr Mohd Rohaizam, was a first-year post-graduate diploma student teacher with the National Institute of Education (NIE). He was part of a group of 54 trainees in an Outdoor Experiential Camp being held outside of Singapore for the first time.

At about 5.15am, he was sleeping in a tent with three others when a tree fell on their tent during a downpour. He was rushed downhill to the Tangkak Hospital in Johor, where he was pronounced dead. NIE director Lee Sing Kong said the institute would conduct a review of the incident.

The National Environment Agency has warned that more rain can be expected in the next few weeks. -- with Additional reporting by Daphne Chuah

Saturday, May 12, 2007

2 S'poreans killed, 9 hurt in Taiwan military jet crash

Ansley Ng

May 12, 2007

Two Singapore Armed Forces (SAF) soldiers were killed in Taiwan on Friday after a Taiwanese fighter jet plunged into a storeroom in an army camp.

The crash, which also claimed the lives of the F-5F Tiger jet's two Taiwanese pilots, caused a fire in the storeroom and injured nine other Singaporean soldiers on the ground, including full-time National Servicemen. Two of the injured Singaporeans, who like the others were in Taiwan in support of the SAF's unilateral training programme, were hospitalised for serious burns.

The two Singaporean servicemen who died have been identified as corporal Isz Sazli Sapari, 19, and private Fan Yao Jin, 23. Their next of kin have been informed, said Singapore's Ministry of Defence (Mindef).

The Taiwanese Defence Ministry has grounded all F-5F jets pending the outcome of an investigation.

The accident happened at 9.25am at the camp in Hukou, Hsinchu Count, 50km south of Taipei, during an exercise.

The jet had taken off 30 minutes earlier from an airbase in Taidong, about 200km away.

A Taiwanese Defence Ministry spokesman told Today that the jet was diving in a mock attack on ground troops when it crashed into a storeroom in the camp, home to the Taiwanese 542nd Armour Brigade.

The jet, which was practising the drill for a five-day ''Han Guang 23'' live firing exercise next week, failed to gain enough speed to pull up, and crashed.

About the injured Singaporeans, Mindef said: ''Two SAF servicemen are injured and are being treated in hospital. Seven others have minor injuries …

''The rest of the SAF personnel in Taiwan are safe and accounted for.''

A team of five SAF doctors left for Taiwan on Friday afternoon. They will be working with the Taiwanese medical authorities to stabilise the two SAF servicemen warded in the intensive care units, said Mindef.

According to Channel NewsAsia, the two injured Singapore soldiers are believed to be ''seriously injured with about 50 to 60 per cent burn injuries on their bodies''.

Mindef said: ''Minister for Defence Teo Chee Hean expressed his deep concern for the affected servicemen and their families, and said that Mindef and the SAF will do all they can to look after their well-being.

''He has also been in touch with the Taiwanese authorities, who assured us that they will do their best to provide the necessary assistance to our personnel.'

Friday, May 11, 2007

The Five-Second Rule Explored, or How Dirty Is That Bologna?

New York Times: May 9, 2007

A COUPLE of weeks ago I saw a new scientific paper from Clemson University that struck me as both pioneering and hilarious.

Accompanied by six graphs, two tables and equations whose terms include “bologna” and “carpet,” it’s a thorough microbiological study of the five-second rule: the idea that if you pick up a dropped piece of food before you can count to five, it’s O.K. to eat it.

I first heard about the rule from my then-young children and thought it was just a way of having fun at snack time and lunch. My daughter now tells me that fun was part of it, but they knew they were playing with “germs.”

We’re reminded about germs on food whenever there’s an outbreak of E. coli or salmonella, and whenever we read the labels on packages of uncooked meat. But we don’t have much occasion to think about the everyday practice of retrieving and eating dropped pieces of food.

Microbes are everywhere around us, not just on floors. They thrive in wet kitchen sponges and end up on freshly wiped countertops.

As I write this column, on an airplane, I realize that I have removed a chicken sandwich from its protective plastic sleeve and put it down repeatedly on the sleeve’s outer surface, which was meant to protect the sandwich by blocking microbes. What’s on the outer surface? Without the five-second rule on my mind I wouldn’t have thought to wonder.

I learned from the Clemson study that the true pioneer of five-second research was Jillian Clarke, a high-school intern at the University of Illinois in 2003. Ms. Clarke conducted a survey and found that slightly more than half of the men and 70 percent of the women knew of the five-second rule, and many said they followed it.

She did an experiment by contaminating ceramic tiles with E. coli, placing gummy bears and cookies on the tiles for the statutory five seconds, and then analyzing the foods. They had become contaminated with bacteria.

For performing this first test of the five-second rule, Ms. Clarke was recognized by the Annals of Improbable Research with the 2004 Ig Nobel Prize in public health.

It’s not surprising that food dropped onto bacteria would collect some bacteria. But how many? Does it collect more as the seconds tick by? Enough to make you sick?

Prof. Paul L. Dawson and his colleagues at Clemson have now put some numbers on floor-to-food contamination.

Their bacterium of choice was salmonella; the test surfaces were tile, wood flooring and nylon carpet; and the test foods were slices of bread and bologna.

First the researchers measured how long bacteria could survive on the surfaces. They applied salmonella broth in doses of several million bacteria per square centimeter, a number typical of badly contaminated food.

I had thought that most bacteria were sensitive to drying out, but after 24 hours of exposure to the air, thousands of bacteria per square centimeter had survived on the tile and wood, and tens of thousands on the carpet. Hundreds of salmonella were still alive after 28 days.

Professor Dawson and colleagues then placed test food slices onto salmonella-painted surfaces for varying lengths of time, and counted how many live bacteria were transferred to the food.

On surfaces that had been contaminated eight hours earlier, slices of bologna and bread left for five seconds took up from 150 to 8,000 bacteria. Left for a full minute, slices collected about 10 times more than that from the tile and carpet, though a lower number from the wood.

What do these numbers tell us about the five-second rule? Quick retrieval does mean fewer bacteria, but it’s no guarantee of safety. True, Jillian Clarke found that the number of bacteria on the floor at the University of Illinois was so low it couldn’t be measured, and the Clemson researchers resorted to extremely high contamination levels for their tests. But even if a floor — or a countertop, or wrapper — carried only a thousandth the number of bacteria applied by the researchers, the piece of food would be likely to pick up several bacteria.

The infectious dose, the smallest number of bacteria that can actually cause illness, is as few as 10 for some salmonellas, fewer than 100 for the deadly strain of E. coli.

Of course we can never know for sure how many harmful microbes there are on any surface. But we know enough now to formulate the five-second rule, version 2.0: If you drop a piece of food, pick it up quickly, take five seconds to recall that just a few bacteria can make you sick, then take a few more to think about where you dropped it and whether or not it’s worth eating.

Wednesday, May 9, 2007

Fake pills that kill not cure

TODAY Newspaper
1 September 2006


It is a ''pharmaceutical industry'' worth as much as $8 billion, but its products — counterfeit medicines — are more likely to kill you than heal you.

One to 2 per cent of the world's pharmaceuticals are counterfeit, estimates Dr Harvey Bale, the director-general of the International Federation of Pharmaceutical Manufacturers Associations, who was in Singapore for a conference last week.

This insidious trade is growing, he said, especially in Asia, Africa and Latin America.

All countries in Asia are affected, both as counterfeit producers and as consumers, with China and India the worst perpetrators, said Dr Bale.

China produces a lot of ''high-class'' counterfeit medicines headed for the European market, such as anti-cholesterol medicines and drugs for erectile dysfunction, while India manufactures ''basic'' counterfeits such as anti-malarial drugs, antibiotics and painkillers.

''These very old, very common, very cheap drugs are still being counterfeited because of the volume,'' he said, and they are prescribed most prevalently in countries such as Vietnam and Thailand and Indonesia — countries that ironically need them most.

At least 53 per cent of anti-malaria drugs in South-east Asia are available without prescription and contain no artesunate, the active ingredient to treat malaria, according to Oxford University researchers. This is an increase from 38 per cent in 1999. The researchers counted at least 12 different fake anti-malarial medicines in circulation.

In Vietnam, said Dr Bale, as much as 40 per cent of anti-malarial drugs are fake. ''If you have malaria and take counterfeit medicine, you will die,'' he said.

Dr Bale, who is also president of the Pharmaceutical Security Institute, said the number of counterfeiting incidents his organisation measured between 2004 and last year rose by about one-third. If not stopped, it could hit $15 billion by 2010.

The World Health Organization is intensifying efforts to stop drug pirates and has set up an enforcement group, with Interpol taking a more active role.

But counterfeiters are notoriously hard to track down. Many operate out of homes, backyards or small-scale factories.

''The Internet trade also contributes,'' said Dr Bale. ''What we need is a more systematic, more concentrated effort and cooperation between the police and private companies.''

He advocates harsher punishment beyond fines and minimal jail time for the counterfeiters. ''Clearly, if many people are dying, it comes to a case of manslaughter or even murder.''

From China to Panama, a Trail of Poisoned Medicine

The kidneys fail first. Then the central nervous system begins to misfire. Paralysis spreads, making breathing difficult, then often impossible without assistance. In the end, most victims die.

Many of them are children, poisoned at the hands of their unsuspecting parents.

The syrupy poison, diethylene glycol, is an indispensable part of the modern world, an industrial solvent and prime ingredient in some antifreeze.

It is also a killer. And the deaths, if not intentional, are often no accident.

Over the years, the poison has been loaded into all varieties of medicine — cough syrup, fever medication, injectable drugs — a result of counterfeiters who profit by substituting the sweet-tasting solvent for a safe, more expensive syrup, usually glycerin, commonly used in drugs, food, toothpaste and other products.

Toxic syrup has figured in at least eight mass poisonings around the world in the past two decades. Researchers estimate that thousands have died. In many cases, the precise origin of the poison has never been determined. But records and interviews show that in three of the last four cases it was made in China, a major source of counterfeit drugs.

Panama is the most recent victim. Last year, government officials there unwittingly mixed diethylene glycol into 260,000 bottles of cold medicine — with devastating results. Families have reported 365 deaths from the poison, 100 of which have been confirmed so far. With the onset of the rainy season, investigators are racing to exhume as many potential victims as possible before bodies decompose even more.

Panama’s death toll leads directly to Chinese companies that made and exported the poison as 99.5 percent pure glycerin.

Forty-six barrels of the toxic syrup arrived via a poison pipeline stretching halfway around the world. Through shipping records and interviews with government officials, The New York Times traced this pipeline from the Panamanian port of Colón, back through trading companies in Barcelona, Spain, and Beijing, to its beginning near the Yangtze Delta in a place local people call “chemical country.”

The counterfeit glycerin passed through three trading companies on three continents, yet not one of them tested the syrup to confirm what was on the label. Along the way, a certificate falsely attesting to the purity of the shipment was repeatedly altered, eliminating the name of the manufacturer and previous owner. As a result, traders bought the syrup without knowing where it came from, or who made it. With this information, the traders might have discovered — as The Times did — that the manufacturer was not certified to make pharmaceutical ingredients.

An examination of the two poisoning cases last year — in Panama and earlier in China — shows how China’s safety regulations have lagged behind its growing role as low-cost supplier to the world. It also demonstrates how a poorly policed chain of traders in country after country allows counterfeit medicine to contaminate the global market.

Last week, the United States Food and Drug Administration warned drug makers and suppliers in the United States “to be especially vigilant” in watching for diethylene glycol. The warning did not specifically mention China, and it said there was “no reason to believe” that glycerin in this country was tainted. Even so, the agency asked that all glycerin shipments be tested for diethylene glycol, and said it was “exploring how supplies of glycerin become contaminated.”

China is already being accused by United States authorities of exporting wheat gluten containing an industrial chemical, melamine, that ended up in pet food and livestock feed. The F.D.A. recently banned imports of Chinese-made wheat gluten after it was linked to pet deaths in the United States.

Beyond Panama and China, toxic syrup has caused mass poisonings in Haiti, Bangladesh, Argentina, Nigeria and twice in India.

In Bangladesh, investigators found poison in seven brands of fever medication in 1992, but only after countless children died. A Massachusetts laboratory detected the contamination after Dr. Michael L. Bennish, a pediatrician who works in developing countries, smuggled samples of the tainted syrup out of the country in a suitcase. Dr. Bennish, who investigated the Bangladesh epidemic and helped write a 1995 article about it for BMJ, formerly known as the British Medical Journal, said that given the amount of medication distributed, deaths “must be in the thousands or tens of thousands.”

“It’s vastly underreported,” Dr. Bennish said of diethylene glycol poisoning. Doctors might not suspect toxic medicine, particularly in poor countries with limited resources and a generally unhealthy population, he said, adding, “Most people who die don’t come to a medical facility.”

The makers of counterfeit glycerin, which superficially looks and acts like the real thing but generally costs considerably less, are rarely identified, much less prosecuted, given the difficulty of tracing shipments across borders. “This is really a global problem, and it needs to be handled in a global way,” said Dr. Henk Bekedam, the World Health Organization’s top representative in Beijing.

Seventy years ago, medicine laced with diethylene glycol killed more than 100 people in the United States, leading to the passage of the toughest drug regulations of that era and the creation of the modern Food and Drug Administration.

The F.D.A. has tried to help in poisoning cases around the world, but there is only so much it can do.

When at least 88 children died in Haiti a decade ago, F.D.A. investigators traced the poison to the Manchurian city of Dalian, but their attempts to visit the suspected manufacturer were repeatedly blocked by Chinese officials, according to internal State Department records. Permission was granted more than a year later, but by then the plant had moved and its records had been destroyed.

“Chinese officials we contacted on this matter were all reluctant to become involved,” the American Embassy in Beijing wrote in a confidential cable. “We cannot be optimistic about our chances for success in tracking down the other possible glycerine shipments.”

In fact, The Times found records showing that the same Chinese company implicated in the Haiti poisoning also shipped about 50 tons of counterfeit glycerin to the United States in 1995. Some of it was later resold to another American customer, Avatar Corporation, before the deception was discovered.

“Thank God we caught it when we did,” said Phil Ternes, chief operating officer of Avatar, a Chicago-area supplier of bulk pharmaceuticals and nonmedicinal products. The F.D.A. said it was unaware of the shipment.

In China, the government is vowing to clean up its pharmaceutical industry, in part because of criticism over counterfeit drugs flooding the world markets. In December, two top drug regulators were arrested on charges of taking bribes to approve drugs. In addition, 440 counterfeiting operations were closed down last year, the World Health Organization said.

But when Chinese officials investigated the role of Chinese companies in the Panama deaths, they found that no laws had been broken, according to an official of the nation’s drug enforcement agency. China’s drug regulation is “a black hole,” said one trader who has done business through CNSC Fortune Way, the Beijing-based broker that investigators say was a crucial conduit for the Panama poison.

In this environment, Wang Guiping, a tailor with a ninth-grade education and access to a chemistry book, found it easy to enter the pharmaceutical supply business as a middleman. He quickly discovered what others had before him: that counterfeiting was a simple way to increase profits.

And then people in China began to die.

Cheating the System

Mr. Wang spent years as a tailor in the manufacturing towns of the Yangtze Delta, in eastern China. But he did not want to remain a common craftsman, villagers say. He set his sights on trading chemicals, a business rooted in the many small chemical plants that have sprouted in the region.

“He didn’t know what he was doing,” Mr. Wang’s older brother, Wang Guoping, said in an interview. “He didn’t understand chemicals.”

But he did understand how to cheat the system.

Wang Guiping, 41, realized he could earn extra money by substituting cheaper, industrial-grade syrup — not approved for human consumption — for pharmaceutical grade syrup. To trick pharmaceutical buyers, he forged his licenses and laboratory analysis reports, records show.

Mr. Wang later told investigators that he figured no harm would come from the substitution, because he initially tested a small quantity. He did it with the expertise of a former tailor.

He swallowed some of it. When nothing happened, he shipped it.

One company that used the syrup beginning in early 2005 was Qiqihar No. 2 Pharmaceutical, about 1,000 miles away in Heilongjiang Province in the northeast. A buyer for the factory had seen a posting for Mr. Wang’s syrup on an industry Web site.

After a while, Mr. Wang set out to find an even cheaper substitute syrup so he could increase his profit even more, according to a Chinese investigator. In a chemical book he found what he was looking for: another odorless syrup — diethylene glycol. At the time, it sold for 6,000 to 7,000 yuan a ton, or about $725 to $845, while pharmaceutical-grade syrup cost 15,000 yuan, or about $1,815, according to the investigator.

Mr. Wang did not taste-test this second batch of syrup before shipping it to Qiqihar Pharmaceutical, the government investigator said, adding, “He knew it was dangerous, but he didn’t know that it could kill.”

The manufacturer used the toxic syrup in five drug products: ampules of Amillarisin A for gall bladder problems; a special enema fluid for children; an injection for blood vessel diseases; an intravenous pain reliever; and an arthritis treatment.

In April 2006, one of southern China’s finest hospitals, in Guangzhou, Guangdong Province, began administering Amillarisin A. Within a month or so, at least 18 people had died after taking the medicine, though some had already been quite sick.

Zhou Jianhong, 33, said his father took his first dose of Amillarisin A on April 19. A week later he was in critical condition. “If you are going to die, you want to die at home,” Mr. Zhou said. “So we checked him out of the hospital.” He died the next day.

“Everybody wants to invest in the pharmaceutical industry and it is growing, but the regulators can’t keep up,” Mr. Zhou said. “We need a system to assure our safety.”

The final death count is unclear, since some people who took the medicine may have died in less populated areas.

In a small town in Sichuan Province, a man named Zhou Lianghui said the authorities would not acknowledge that his wife had died from taking tainted Amillarisin A. But Mr. Zhou, 38, said he matched the identification number on the batch of medicine his wife received with a warning circular distributed by drug officials.

“You probably cannot understand a small town if you are in Beijing,” Zhou Lianghui said in a telephone interview. “The sky is high, and the emperor is far away. There are a lot of problems here that the law cannot speak to.”

The failure of the government to stop poison from contaminating the drug supply caused one of the bigger domestic scandals of the year. Last May, China’s premier, Wen Jiabao, ordered an investigation of the deaths, declaring, “The pharmaceutical market is in disorder.”

At about the same time, 9,000 miles away in Panama, the long rainy season had begun. Anticipating colds and coughs, the government health program began manufacturing cough and antihistamine syrup. The cough medicine was sugarless so that even diabetics could use it.

The medicine was mixed with a pale yellow, almost translucent syrup that had arrived in 46 barrels from Barcelona on the container ship Tobias Maersk. Shipping records showed the contents to be 99.5 percent pure glycerin.

It would be months and many deaths later before that certification was discovered to be pure fiction.

A Mysterious Illness

Early last September, doctors at Panama City’s big public hospital began to notice patients exhibiting unusual symptoms.

They initially appeared to have Guillain-Barré syndrome, a relatively rare neurological disorder that first shows up as a weakness or tingling sensation in the legs. That weakness often intensifies, spreading upward to the arms and chest, sometimes causing total paralysis and an inability to breathe.

The new patients had paralysis, but it did not spread upward. They also quickly lost their ability to urinate, a condition not associated with Guillain-Barré. Even more unusual was the number of cases. In a full year, doctors might see eight cases of Guillain-Barré, yet they saw that many in just two weeks.

Doctors sought help from an infectious disease specialist, Néstor Sosa, an intense, driven doctor who competes in triathlons and high-level chess.

Dr. Sosa’s medical specialty had a long, rich history in Panama, once known as one of the world’s unhealthiest places. In one year in the late 1800s, a lethal mix of yellow fever and malaria killed nearly 1 in every 10 residents of Panama City. Only after the United States managed to overcome those mosquito-borne diseases was it able to build the Panama Canal without the devastation that undermined an earlier attempt by the French.

The suspected Guillain-Barré cases worried Dr. Sosa. “It was something really extraordinary, something that was obviously reaching epidemic dimensions in our hospital,” he said.

With the death rate from the mystery illness near 50 percent, Dr. Sosa alerted the hospital management, which asked him to set up and run a task force to handle the situation. The assignment, a daunting around-the-clock dash to catch a killer, was one he eagerly embraced.

Several years earlier, Dr. Sosa had watched as other doctors identified the cause of another epidemic, later identified as hantavirus, a pathogen spread by infected rodents.

“I took care of patients but I somehow felt I did not do enough,” he said. The next time, he vowed, would be different.

Dr. Sosa set up a 24-hour “war room” in the hospital, where doctors could compare notes and theories as they scoured medical records for clues.

As a precaution, the patients with the mystery illness were segregated and placed in a large empty room awaiting renovation. Health care workers wore masks, heightening fears in the hospital and the community.

“That spread a lot of panic,” said Dr. Jorge Motta, a cardiologist who runs the Gorgas Memorial Institute, a widely respected medical research center in Panama. “That is always a terrifying thought, that you will be the epicenter of a new infectious disease, and especially a new infectious disease that kills with a high rate of death, like this.”

Meanwhile, patients kept coming, and hospital personnel could barely keep up.

“I ended up giving C.P.R.,” Dr. Sosa said. “I haven’t given C.P.R. since I was a resident, but there were so many crises going on.”

Frightened hospital patients had to watch others around them die for reasons no one understood, fearing that they might be next.

As reports of strange Guillain-Barré symptoms started coming in from other parts of the country, doctors realized they were not just dealing with a localized outbreak.

Pascuala Pérez de González, 67, sought treatment for a cold at a clinic in Coclé Province, about a three-hour drive from Panama City. In late September she was treated and sent home. Within days, she could no longer eat; she stopped urinating and went into convulsions.

A decision was made to take her to the public hospital in Panama City, but on the way she stopped breathing and had to be resuscitated. She arrived at the hospital in a deep coma and later died.

Medical records contained clues but also plenty of false leads. Early victims tended to be males older than 60 and diabetic with high blood pressure. About half had been given Lisinopril, a blood pressure medicine distributed by the public health system.

But many who did not receive Lisinopril still got sick. On the chance that those patients might have forgotten that they had taken the drug, doctors pulled Lisinopril from pharmacy shelves — only to return it after tests found nothing wrong.

Investigators would later discover that Lisinopril did play an important, if indirect role in the epidemic, but not in the way they had imagined.

A Major Clue

One patient of particular interest to Dr. Sosa came into the hospital with a heart attack, but no Guillain-Barré-type symptoms. While undergoing treatment, the patient received several drugs, including Lisinopril. After a while, he began to exhibit the same neurological distress that was the hallmark of the mystery illness.

“This patient is a major clue,” Dr. Sosa recalled saying. “This is not something environmental, this is not a folk medicine that’s been taken by the patients at home. This patient developed the disease in the hospital, in front of us.”

Soon after, another patient told Dr. Sosa that he, too, developed symptoms after taking Lisinopril, but because the medicine made him cough, he also took cough syrup — the same syrup, it turned out, that had been given to the heart patient.

“I said this has got to be it,” Dr. Sosa recalled. “We need to investigate this cough syrup.”

The cough medicine had not initially aroused much suspicion because many victims did not remember taking it. “Twenty-five percent of those people affected denied that they had taken cough syrup, because it’s a nonevent in their lives,” Dr. Motta said.

Investigators from the United States Centers for Disease Control and Prevention, who were in Panama helping out, quickly put the bottles on a government jet and flew them to the United States for testing. The next day, Oct. 11, as Panamanian health officials were attending a news conference, a Blackberry in the room went off.

The tests, the C.D.C. was reporting, had turned up diethylene glycol in the cough syrup.

The mystery had been solved. The barrels labeled glycerin turned out to contain poison.

Dr. Sosa’s exhilaration at learning the cause did not last long. “It’s our medication that is killing these people,” he said he thought. “It’s not a virus, it’s not something that they got outside, but it was something we actually manufactured.”

A nationwide campaign was quickly begun to stop people from using the cough syrup. Neighborhoods were searched, but thousands of bottles either had been discarded or could not be found.

As the search wound down, two major tasks remained: count the dead and assign blame. Neither has been easy.

A precise accounting is all but impossible because, medical authorities say, victims were buried before the cause was known, and poor patients might not have seen doctors.

Another problem is that finding traces of diethylene glycol in decomposing bodies is difficult at best, medical experts say. Nonetheless, an Argentine pathologist who has studied diethylene glycol poisonings helped develop a test for the poison in exhumed bodies. Seven of the first nine bodies tested showed traces of the poison, Panamanian authorities said.

With the rainy season returning, though, the exhumations are about to end. Dr. José Vicente Pachar, director of Panama’s Institute of Legal Medicine and Forensic Sciences, said that as a scientist he would like a final count of the dead. But he added, “I should accept the reality that in the case of Panama we are not going to know the exact number.”

Local prosecutors have made some arrests and are investigating others connected to the case, including officials of the import company and the government agency that mixed and distributed the cold medicine. “Our responsibilities are to establish or discover the truth,” said Dimas Guevara, the homicide investigator guiding the inquiry.

But prosecutors have yet to charge anyone with actually making the counterfeit glycerin. And if the Panama investigation unfolds as other inquiries have, it is highly unlikely that they ever will.

A Suspect Factory

Panamanians wanting to see where their toxic nightmare began could look up the Web site of the company in Hengxiang, China, that investigators in four countries have identified as having made the syrup — the Taixing Glycerine Factory. There, under the words “About Us,” they would see a picture of a modern white building nearly a dozen stories tall, adorned by three arches at the entrance. The factory, the Web site boasts, “can strictly obey the contract and keep its word.”

But like the factory’s syrup, all is not as it seems.

There are no tall buildings in Hengxiang, a country town with one main road. The factory is not certified to sell any medical ingredients, Chinese officials say. And it looks nothing like the picture on the Internet. In reality, its chemicals are mixed in a plain, one-story brick building.

The factory is in a walled compound, surrounded by small shops and farms. In the spring, nearby fields of rape paint the countryside yellow. Near the front gate, a sign over the road warns, “Beware of counterfeits.” But it was posted by a nearby noodle machine factory that appears to be worried about competition.

The Taixing Glycerine Factory bought its diethylene glycol from the same manufacturer as Mr. Wang, the former tailor, the government investigator said. From this spot in China’s chemical country, the 46 barrels of toxic syrup began their journey, passing from company to company, port to port and country to country, apparently without anyone testing their contents.

Traders should be thoroughly familiar with their suppliers, United States health officials say. “One simply does not assume that what is labeled is indeed what it is,” said Dr. Murray Lumpkin, deputy commissioner for international and special programs for the Food and Drug Administration.

In the Panama case, names of suppliers were removed from shipping documents as they passed from one entity to the next, according to records and investigators. That is a practice some traders use to prevent customers from bypassing them on future purchases, but it also hides the provenance of the product.

The first distributor was the Beijing trading company, CNSC Fortune Way, a unit of a state-owned business that began by supplying goods and services to Chinese personnel and business officials overseas.

As China’s market reach expanded, Fortune Way focused its business on pharmaceutical ingredients, and in 2003, it brokered the sale of the suspect syrup made by the Taixing Glycerine Factory. The manufacturer’s certificate of analysis showed the batch to be 99.5 percent pure.

Whether the Taixing Glycerine Factory actually performed the test has not been publicly disclosed.

Original certificates of analysis should be passed on to each new buyer, said Kevin J. McGlue, a board member of the International Pharmaceutical Excipients Council. In this case, that was not done.

Fortune Way translated the certificate into English, putting its name — not the Taixing Glycerine Factory’s — at the top of the document, before shipping the barrels to a second trading company, this one in Barcelona.

Li Can, managing director at Fortune Way, said he did not remember the transaction and could not comment, adding, “There is a high volume of trade.”

Upon receiving the barrels in September 2003, the Spanish company, Rasfer International, did not test the contents, either. It copied the chemical analysis provided by Fortune Way, then put its logo on it. Ascensión Criado, Rasfer’s manager, said in an e-mail response to written questions that when Fortune Way shipped the syrup, it did not say who made it.

Several weeks later, Rasfer shipped the drums to a Panamanian broker, the Medicom Business Group. “Medicom never asked us for the name of the manufacturer,” Ms. Criado said.

A lawyer for Medicom, Valentín Jaén, said his client was a victim, too. “They were tricked by somebody,” Mr. Jaén said. “They operated in good faith.”

In Panama, the barrels sat unused for more than two years, and officials said Medicom improperly changed the expiration date on the syrup.

During that time, the company never tested the product. And the Panamanian government, which bought the 46 barrels and used them to make cold medicine, also failed to detect the poison, officials said.

The toxic pipeline ultimately emptied into the bloodstream of people like Ernesto Osorio, a former high school teacher in Panama City. He spent two months in the hospital after ingesting poison cough syrup last September.

Just before Christmas, after a kidney dialysis treatment, Mr. Osorio stood outside the city’s big public hospital in a tear-splattered shirt, describing what his life had become.

“I’m not an eighth of what I used to be,” Mr. Osorio said, his partly paralyzed face hanging like a slab of meat. “I have trouble walking. Look at my face, look at my tears.” The tears, he said apologetically, were not from emotion, but from nerve damage.

And yet, Mr. Osorio knows he is one of the lucky victims.

“They didn’t know how to keep the killer out of the medicine,” he said simply.

While the suffering in Panama was great, the potential profit — at least for the Spanish trading company, Rasfer — was surprisingly small. For the 46 barrels of glycerin, Rasfer paid Fortune Way $9,900, then sold them to Medicom for $11,322, according to records.

Chinese authorities have not disclosed how much Fortune Way and the Taixing Glycerine Factory made on their end, or how much they knew about what was in the barrels.

“The fault has to be traced back to areas of production,” said Dr. Motta, the cardiologist in Panama who helped uncover the source of the epidemic. “This was my plea — please, this thing is happening to us, make sure whoever did this down the line is not doing it to Peru or Sierra Leone or some other place.”

A Counterfeiter’s Confession

The power to prosecute the counterfeiters is now in the hands of the Chinese.

Last spring, the government moved quickly against Mr. Wang, the former tailor who poisoned Chinese residents.

The authorities caught up with him at a roadblock in Taizhou, a city just north of Taixing, in chemical country. He was weak and sick, and he had not eaten in two days. Inside his white sedan was a bankbook and cash. He had fled without his wife and teenage son.

Chinese patients were dead, a political scandal was brewing and the authorities wanted answers. Mr. Wang was taken to a hospital. Then, in long sessions with investigators, he gave them what they wanted, explaining his scheme, how he tested industrial syrup by drinking it, how he decided to use diethylene glycol and how he conned pharmaceutical companies into buying his syrup, according to a government official who was present for his interrogation.

“He made a fortune, but none of it went to his family,” said Wang Xiaodong, a former village official who knows Mr. Wang and his siblings. “He liked to gamble.”

Mr. Wang remains in custody as the authorities decide whether he should be put to death. The Qiqihar drug plant that made the poisonous medicine has been closed, and five employees are now being prosecuted for causing “a serious accident.”

In contrast to the Wang Guiping investigation, Chinese authorities have been tentative in acknowledging China’s link to the Panama tragedy, which involved a state-owned trading company. No one in China has been charged with committing the fraud that ended up killing so many in Panama.

Sun Jing, the pharmaceutical program officer for the World Health Organization in Beijing, said the health agency sent a fax “to remind the Chinese government that China should not be selling poisonous products overseas.” Ms. Sun said the agency did not receive an official reply.

Last fall, at the request of the United States — Panama has no diplomatic relations with China — the State Food and Drug Administration of China investigated the Taixing Glycerine Factory and Fortune Way.

The agency tested one batch of glycerin from the factory, and found no glycerin, only diethylene glycol and two other substances, a drug official said.

Since then, the Chinese drug administration has concluded that it has no jurisdiction in the case because the factory is not certified to make medicine.

The agency reached a similar conclusion about Fortune Way, saying that as an exporter it was not engaged in the pharmaceutical business.

“We did not find any evidence that either of these companies had broken the law,” said Yan Jiangying, a spokeswoman for the drug administration. “So a criminal investigation was never opened.”

A drug official said the investigation was subsequently handed off to an agency that tests and certifies commercial products — the General Administration of Quality Supervision, Inspection and Quarantine.

But the agency acted surprised to learn that it was now in charge. “What investigation?” asked Wang Jian, director of its Taixing branch. “I’m not aware of any investigation involving a glycerin factory.”

Besides, Huang Tong, an investigator in that office, said, “We rarely get involved in products that are sold for export.”

Wan Qigang, the legal representative for the Taixing Glycerine Factory, said in an interview late last year that the authorities had not questioned him about the Panama poisoning, and that his company made only industrial-grade glycerin.

“I can tell you for certain that we have no connection with Panama or Spain,” Mr. Wan said.

But in recent months, the Glycerine Factory has advertised 99.5 percent pure glycerin on the Internet.

Mr. Wan recently declined to answer any more questions. “If you come here as a guest, I will welcome you,” Mr. Wan said. “But if you come again wanting to talk about this matter, I will make a telephone call.”

A local government official said Mr. Wan was told not to grant interviews.

A five-minute walk away, another manufacturer, the Taixing White Oil Factory, also advertises medical glycerin on the Internet, yet it, too, has no authorization to make it. The company’s Web site says its products “have been exported to America, Australia and Italy.”

Ding Xiang, who represents the White Oil Factory, denied that his company made pharmaceutical-grade glycerin, but he said chemical trading companies in Beijing often called, asking for it.

“They want us to mark the barrels glycerin,” Mr. Ding said in late December. “I tell them we cannot do that.”

Mr. Ding said he stopped answering calls from Beijing. “If this stuff is taken overseas and improperly used. ...” He did not complete the thought.

In chemical country, product names are not always what they seem.

“The only two factories in Taixing that make glycerin don’t even make glycerin,” said Jiang Peng, who oversees inspections and investigations in the Taixing branch of the State Food and Drug Administration. “It is a different product.”

All in a Name

One lingering mystery involves the name of the product made by the Taixing Glycerine Factory. The factory had called its syrup “TD” glycerin. The letters TD were in virtually all the shipping documents. What did TD mean?

Spanish medical authorities concluded that it stood for a manufacturing process. Chinese inspectors thought it was the manufacturer’s secret formula.

But Yuan Kailin, a former salesman for the factory , said he knew what the TD meant because a friend and former manager of the factory, Ding Yuming, had once told him. TD stood for the Chinese word “tidai” (pronounced tee-die), said Mr. Yuan, who left his job in 1998 and still lives about a mile from the factory.

In Chinese, tidai means substitute. A clue that might have revealed the poison, the counterfeit product, was hiding in plain sight.

It was in the product name.

Renwick McLean and Brent McDonald contributed reporting.

Thursday, May 3, 2007

Another first for Singapore: Fastest walkers in the world

Loh Chee Kong
cheekong@mediacorp.com.sg
FROM airports to public housing, Singapore has achieved many firsts. Now, the bustling city has landed a less welcomed honour — its pace of life is literally the fastest.
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According to an international study by a British psychology professor, renowned for his quirky experiments, Singapore left 34 other cities including Madrid, Guangzhou, New York and London, trailing in its wake as the "fastest-moving city".
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Landing the title of the world's fastest walkers, Singaporeans clocked the shortest time of just over 10 seconds (10.55 seconds) to walk a distance of over 18 metres (60 feet or about 4.5 car lengths). This was followed by Copenhagen (10.82 seconds) and Madrid (10.89 seconds).
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With the help of British Council researchers, Professor Richard Wiseman, who had famously led an experiment in 2001 to find the world's funniest joke, had timed the walking speed of 35 men and women at each of the city centres.
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In Singapore, the experiment was conducted on Orchard Road.
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According to Mr Michael White, adviser to the British Council Science Department, the experiment was carried out in all the cities during identical times on a single day last year, on "a busy street with a wide pavement that was flat, free from obstacles and sufficiently uncrowded to allow people to walk along at their maximum speed".
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Said Mr White: "(The researchers) only monitored adults who were on their own, and ignored anyone holding a mobile telephone conversation or struggling with shopping bags."
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The results of Singapore's brisk walkers showed an increase of over 30 per cent when compared to a similar study by an American academic in 1994, which had also established that pedestrians' speed of walking provides a reliable measure of the pace of life in a city. It also said that people in fast-moving cities have higher rates of coronary heart disease.
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Back then, Singapore ranked just 15th on the survey, which was topped by Dublin.
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In the current test, European cities dominated the top 20 rankings, which included three Asian cities with Guangzhou coming in fourth while Tokyo ranked 19th.
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Overall, the pace of life in the world has risen by 10 per cent between 1994 and now, with Asian cities registering the highest increase.
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"The pace of life in our major cities is now much quicker than before. This increase in speed will affect more people than ever, because for the first time in history, the majority of the world's population are now living in urban centres," said Prof Wiseman.
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He also told British newspaper The Times: "What happens is that as people get more stressed and hurried, they spend less time with their friends, they don't have time to exercise, they eat poorly and they drink and smoke more. It's these factors that build up to cause the risk."
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And the most slow-moving city on that list? Malawi's Blantyre, where pedestrians averaged 31.6 seconds — about three times longer than Singaporeans — to walk the same distance.

Heavy Drinking May Shrink Brain Size, Accelerate Mental Decline

By Joi Preciphs

May 3 (Bloomberg) -- Drinking too much alcohol on a regular basis may speed the shrinking of the brain that comes with age and accelerate mental decline, a study showed.

Brain scans of more than 1,800 people showed that those who consumed more than 14 drinks a week had about 1.6 percent less brain volume compared with nondrinkers. The effect was more
pronounced among women than men, said lead researcher Carol Ann Paul, an instructor at Wellesley College near Boston.

Size reductions in certain parts of the brain have been linked to Alzheimer's disease in previous research. More than 12 million Americans could be diagnosed as alcohol dependent, and consuming 12 to 15 drinks a week places a person at risk of the condition, according to the U.S. National Institutes of Health in Bethesda, Maryland.

"The study is a snapshot in time,'' Paul said in a telephone interview yesterday. "We're not looking at their entire history. The next steps would be to look at the longitudinal effects of alcohol, the effects over a lifetime."

More research is needed to help determine whether the results apply to a wider population and specifically what the connection means, Paul said. Paul and her colleagues were looking for signs that alcohol might slow brain aging in a way similar to the reduction in heart disease that studies have shown for people who consume low- to moderate amounts. Paul presented the study results at the American Academy of Neurology's annual meeting in Boston yesterday.

The researchers examined results of brain scans performed on men and women 34 to 88 years old and without signs of dementia. Dividing the group into nondrinkers, former drinkers, low, moderate and high drinkers, the researchers measured brain volume in relation to skull size, considered a marker of brain aging.

People with a 12-year history of heavy drinking had less brain volume than those who began drinking more moderately during that period and later consumed greater amounts, Paul said. Heavy drinking seemed to have the most negative impact on the brain volume of women in their 70s, she said. Past studies have suggested that older women have risk factors that make them
particularly vulnerable to the harmful effects of heavy drinking.

According to the National Council on Alcoholism and Drug Dependence, almost 18 million Americans abuse alcohol. Each year, more than 100,000 Americans die of alcohol-related causes.